Friday, July 11, 2008

The Florist



I was loitering in the kitchen a few days ago while Heidi was getting some of her dummy cakes ready for the bridal show she's doing in a few weekends. She was making a traditional white bridal cake that she was going to decorate with fondant carnations. (Everything cake related she touches is delicious and beautiful.) Then she showed me how to make them. I was a little hesitant to learn because my talents don't lie in the arts or anything kitchen related.

My little carnations might not have been the prettiest or most lifelike, but when they're clustered together on a cake you really can't tell. I had a blast making those little things.

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